Apple-pepper Jelly – We Love God!

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts	4	Servings

INGREDIENTS

2	c	Water
6	oz	Frozen apple juice, thawed
1 3/4	oz	Powdered fruit pectin, 1 pk
3 3/4	c	Sugar
		Red pepper, crushedto taste
1/8	t	Red food coloring

INSTRUCTIONS

Stir the water, apple juice concentrate and pectin in a 3-quart
saucepan, until the pectin is dissolved. Heat to boiling, stirring
constantly. Add the sugar and red pepper then heat to a rolling boil,
stirring constantly. Remove from the heat and strain.  Add the red
food color. Immediately pour into hot sterilized jars or glasses or
freezer containers. Cover tightly and cool.  Refrigerate no longer
than 4 weeks or freeze no longer than 2 months.  Serve with meat.
Makes 4 half pints of jelly. GRAPE JELLY: Substitute 1 can (6 oz) of
frozen grape juice concentrate for the apple juice concentrate.  Omit
the red pepper and food color. TANGERINE JELLY: Substitute 1 can (6
oz) frozen tangerine juice concentrate for the apple juice
concentrate. Omit red pepper and food color.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 751 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 5.9mg Potassium: 56.8mg Carbohydrates: 194.1g Fiber: <1g Sugar: 193.3g Protein: <1g