| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Appetizers |
30 |
Servings |
INGREDIENTS
|
|
Butter flavored vegetable cooking spray |
| 2 |
c |
Apple; diced |
| 12 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1 1/2 |
ts |
Brown sugar |
| 9 |
|
Sheets commercial frozen phyllo pastry; thawed |
| 3 |
tb |
Powdered sugar; sifted |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
;water |
INSTRUCTIONS
Coat a nonstick skillet with cooking spray; place over medium heat until
hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon,
nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove
from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface
(keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo
on first sheet, coating each with cooking spray. CUT Vertically into 5
equal strips; cut strips in half to make 10 pieces. Repeat process with
remaining phyllo sheets, spraying each sheet with cooking spray.
Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly roll
fashion. Place, seam side down, on a baking sheet coated with cooking
spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire
rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 ts
glaze over each roll. Serve warm.
Yields: 30 appetizers (30 cal each)
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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