| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Apples; peeled and sliced |
| 1/8 |
c |
Orange juice; fresh squeezed |
| 1 |
ts |
Lemon rind |
| 2 |
tb |
All-purpose flour |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
INSTRUCTIONS
Pour apples into "my favorite dessert pie crust". Squeeze juice of one
orange over apples (I know the recipe above says 1/8 cup, but that is just
a guesstimate to satsisfy the computer for nutritional info). Sprinkle
lemon peel over top. In a separate bowl, combine dry ingredients, and
sprinkle over top of apple mixture. Top with butter. Brush some sweetened
condensed milk on edges of bottom crust, top with top crust, pinch seems,
and then brush sweetened condensed milk over whole top crust (see "My
Favorite Pie Crust). Bake at 425 for 10 minutes, and then 350 for 35-45
minutes. Cool for at least
30 minutes.
Recipe by: Karin Wilson
Posted to TNT Recipes Digest, Vol 01, Nr 949 by Karin
<iluv2cook@prodigy.net> on Jan 18, 1998
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