| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Favorites, Pies |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Apples; peeled & thinly |
|
|
Sliced |
| 4 |
T |
Lemon juice |
| 1 |
c |
Sugar |
| 2 |
T |
Flour |
| 1 |
t |
Cinnamon |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
Soak apples in a solution of water and lemon juice. Combine the
remaining ingredients. Drain the apples and mix with the sugar
mixture. Fill a pastry lined pie plate, dot with butter, and adjust
top crust. Seal and flute edge and sprinkle with sugar. Cover edge of
pie with foil. Bake in a 375° oven for 25 minutes. Remove foil and
continue baking for 20 - 25 minutes.
Note: See Pie Crust recipe.
Typos by Mickey Forster Starcademy@aol.com
Posted to MM-Recipes Digest by Starcademy@aol.com on Nov 24, 1999
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