| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Grapenuts crust |
| 5 |
|
Apples; sliced |
| 1 |
tb |
Lemon juice |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Flour |
| 2 |
ts |
Cinnamon. |
| 1/2 |
c |
Rolled oats |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 3 |
tb |
Applesauce or plain yoghurt; (both work well) |
INSTRUCTIONS
FILLING
TOPPING
Toss the filling ingredients together and layer in the pie crust.
Combine the dry topping ingredients and blend in the applesauce with
your fingers until crumbly. Drop evenly over top of pie. Bake at 425F
10 minutes, reduce heat to 350F, and cintinue baking 35-40 minutes.
Serves 6-8.
Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on
Oct 31, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Only with Jesus can you reach your full potential”