Name: Apple Pie
Ingredients: 2 Unbaked pie crusts; 4 c Water; 1 1/2 c Sugar; 4 ts Cream of tartar; 40 Ritz crackers; 2 tb Butter; 1 ts Cinnamon; 1/4 ts Nutmeg; 1 Juice & grated rind of lemon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies, Desserts	6	Servings

INGREDIENTS

2		Unbaked pie crusts
4	c	Water
1 1/2	c	Sugar
4	ts	Cream of tartar
40		Ritz crackers
2	tb	Butter
1	ts	Cinnamon
1/4	ts	Nutmeg
1		Juice & grated rind of lemon

INSTRUCTIONS

Make your favorite pie crust (top and bottom).Boil water,sugar and cream of
tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining
ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top
for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350
degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from
oven. Cool.Makes 1 pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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