| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
|
Unbaked pie crusts |
| 4 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 4 |
ts |
Cream of tartar |
| 40 |
|
Ritz crackers |
| 2 |
tb |
Butter |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
Juice & grated rind of lemon |
INSTRUCTIONS
Make your favorite pie crust (top and bottom).Boil water,sugar and cream of
tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining
ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top
for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350
degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from
oven. Cool.Makes 1 pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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