| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 8 | Servings | ||
INGREDIENTS
| 1 | 2 crust pie shell | |
| 3/4 | c | Sugar |
| 1/4 | c | Flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 6 | c | Sliced apples |
| 1 | tb | Lemon juice |
| 2 | tb | Margarine |
INSTRUCTIONS
Thaw pastry according to directions. Mix sugar, flour,and spices. Combine sugar mixture with apples and lemon juice. Fill pastry shell with apple mixture. Dot with butter. Place top pastry over top Seal and flute. Slash top for steam to escape. Bake on lower oven rack at 450 for 10 minutes. Lower to 350 and bake for 40-50 minutes more. Until crust is golden brown. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@agt.net> MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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