| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
2 crust pie shell |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 6 |
c |
Sliced apples |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Margarine |
INSTRUCTIONS
Thaw pastry according to directions. Mix sugar, flour,and spices. Combine
sugar mixture with apples and lemon juice. Fill pastry shell with apple
mixture. Dot with butter. Place top pastry over top Seal and flute. Slash
top for steam to escape. Bake on lower oven rack at 450 for 10 minutes.
Lower to 350 and bake for 40-50 minutes more. Until crust is golden brown.
Date: Wed, 05 Jun 1996 08:06:49 -0600
From: Blackhawk <tracy@agt.net>
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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