| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Sliced apples (up to 7) |
| 1/2 |
ts |
Cinnamon |
| 1 |
|
2 tsp lemon juice |
| 1/4 |
ts |
Nutmet |
| 1/2 |
ts |
Lemon peel |
| 2 |
|
Pie crusts |
| 3/4 |
c |
Each brown and white sugar |
| 3 |
tb |
Margarine |
INSTRUCTIONS
Mix lemon peel, nutmeg, cinnamon, and sugars. Put 1/2 of apples in bottom
of crust. Sprinkle 1/2 of the sugar mixture. Add rest of apples. Put rest
of sugar mix on top. Sprinkle lemon juice over apples. Dot with 3 tbsps
margarine. Add top pie crust (slice it to release steam). Bake 40-50 mins
at 425 degrees til golden.
*note - I find that 30 mins at 425 is plenty.
Posted to Bakery-Shoppe Digest V1 #419 by Deborah Hrabinski
<dh@AESOP.RUTGERS.EDU> on Nov 26, 1997
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