God doth not will [sin] directly, and by an efficacious will. He doth not directly will it, because He hath prohibited it by His law, which is a discovery of His will; so that if He should directly will sin, and directly prohibit it, He would will good and evil in the same manner, and there would be contradictions in God’s will: to will sin absolutely, is to work it (Psalm 115:3): “God hath done whatsoever He pleased.” God cannot absolutely will it, because He cannot work it. God wills good by a positive decree, because He hath decreed to effect it. He wills evil by a private decree, because He hath decreed not to give that grace which would certainly prevent it. God doth not will sin simply, for that were to approve it, but He wills it, in order to that good His wisdom will bring forth from it. He wills not sin for itself, but for the event.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Pie	6	Servings

INGREDIENTS

3/4	c	Sugar
3	tb	All-purpose flour
1/4	ts	Cinnamon
1/4	ts	Nutmeg
2 1/2	c	Peeled & thinly sliced apples
1	c	Frozen unsweetened peaches; thawed and drained
3/4	c	Frozen unsweetened raspberries thawed and drained
1		Pet-Ritz pie crust shell
1	c	Sugar
1/4	c	All-purpose flour
1/4	ts	Cinnamon
1/4	ts	Nutmeg
3 1/2	c	Peeled & thinly sliced apples
1	c	Frozen unsweetened peaches; thawed and drained
1	c	Frozen unsweetened raspberries thawed and drained
1/2	c	All-purpose flour
1/2	c	Chopped pecans
1/4	ts	Cinnamon
3	tb	Sugar
1/4	c	Butter; softened
		La Creme whipped topping

INSTRUCTIONS

FOR REGULAR PIE
FOR DEEP DISH PIE
TOPPING FOR EITHER PIE
1. Preheat oven and baking sheet to 425 degrees.
2. In a large bowl, combine sugar, flour, cinnamon and nutmeg. Remove 1/4
cup of mixture; set aside. Add apples and peaches to mixture in bowl; toss
lightly.
3. In a separate bowl, toss raspberries and reserved sugar mixture. Add
raspberries to apples and peaches; toss lightly. Pour into pie crust and
bake on preheated baking sheet for 20 minutes.
4. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and
butter until crumble; sprinkle over pie and continue baking until apples
are tender, about 20-30 minutes. Wrap pie edges with foil to prevent excess
browning.
5. Cool; top each piece with whipped topping. Makes 8 servings for
deep-dish, 6 for regular. Estimated preparation time: 30 minutes Baking
time: 40 minutes Cooling time: 1 hour
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”