| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| One Pound Loaf: | ||
| 1 | ts | Active dry yeast |
| 1 | ts | Cinnamon |
| 3 1/2 | tb | Sugar |
| 2 1/4 | c | Bread flour |
| 1 | ts | Salt |
| 4 | ts | Dried buttermilk; or dry milk |
| 1/2 | c | Apple pie filling |
| 1 | tb | Butter |
| 3 | oz | Apple juice |
INSTRUCTIONS
Add ingredients according to your machine directions. >From: Sally Eisenberg <sparky@netgate.net> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Norman A. Garrett NOTES : A moist, tangy, and a great breakfast bread.
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