Apple Pie – Cranberry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples, Desserts, Pies | 8 | Servings | ||
INGREDIENTS
| 8 | Granny Smith apples | |
| 3 | T | Lemon juice |
| 3/4 | c | Whole cranberries |
| 3 | T | Cornstarch |
| 2 | T | Butter, melted |
| 2/3 | c | Brown sugar |
| 2/3 | c | Oats |
| 1 | c | Brown sugar |
| 1/2 | c | Flour |
| 1/2 | t | Cinnamon |
| 1/2 | c | Butter, in 1/2" squares |
INSTRUCTIONS
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 559
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: 38.1mg
Sodium: 17.7mg
Potassium: 130.5mg
Carbohydrates: 104.4g
Fiber: 4.6g
Sugar: 44.7g
Protein: 1.9g