| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
European |
Pies, Desserts, Apples |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter |
| 1/4 |
c |
Pure maple syrup |
| 1/2 |
c |
Cream cheese |
| 1 |
|
Egg |
| 1 |
tb |
Orange rind |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Unbleached flour |
| 1/2 |
ts |
Baking powder |
| 2 |
lb |
Green apples |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Pure maple syrup |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
CRUST:
FILLING:
TOPPING:
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust on a
floured surface with a floured rolling pin. This dough is soft. Roll to
1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples
into 1/8-inch slices and arrange in a circular pattern on dough in pie
plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon
juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350
degrees for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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