| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | qt | Jars packed tightly with apple slices |
| 4 1/2 | c | Sugar |
| 1 | c | Cornstarch |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Salt. |
INSTRUCTIONS
BLEND Yield: 6qts, or 12 pts Stir into 10 cups water, and cook over med heat till thick and bubbly. Add 3 tsp lemon juice, and pour over apples. Leave 1 inch head space. Water bath 20 min for qts, and 15 min for pints. Posted to MM-Recipes Digest V4 #250 by Curlans@aol.com on Sep 19, 1997
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