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Apple Pie Filling

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 qt Jars packed tightly with apple slices
4 1/2 c Sugar
1 c Cornstarch
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt.

INSTRUCTIONS

BLEND
Yield: 6qts, or 12 pts
Stir into 10 cups water, and cook over med heat till thick and bubbly. Add
3 tsp lemon juice, and pour over apples. Leave 1 inch head space. Water
bath 20 min for qts, and 15 min for pints.
Posted to MM-Recipes Digest V4 #250 by Curlans@aol.com on Sep 19, 1997

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