Name: Apple Pie Filling
Ingredients: Apples; Sugar; Water; Juice and grated rind of 1 lemon; 1/2 Dozen cloves; Butter

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Apples
		Sugar
		Water
		Juice and grated rind of 1 lemon
1/2		Dozen cloves
		Butter

INSTRUCTIONS

Laura Steele
This is a very standard apple pie filling that could come from anywhere in
America.
Pare, core, and quarter the apples. Boil the cores and parings in sugar and
water; strain off the liquor, adding more sugar; put the lemon rind over
the apples and the juice into the syrup. Mix cloves with the fruit; put in
a piece of butter the size of a walnut. Turn the fruit into a pastry-lined
pie shell. Add a small quantity of juice. Top the pie and add more juice
later if desired. Bake in a 450&deg; oven for 10 minutes. Reduce heat to 350&deg;
and bake for 3/4 to 1 hour or until done.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”