0
(0)

CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 3/4 c WATER; COLD
6 lb FLOUR GEN PURPOSE 10LB
21 lb PIE FIL APPLE #10
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN                          TEMPERATURE:  425 F. OVEN
  :
1.  SEE RECIPE NOS. IG002 AND I00100.
2.  USE CANNED PREPARED APPLE PIE FILLING.
3.  POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL.  COVER WITH
TOP CRUST.  SEAL EDGES.
4.  BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
5.  CUT 8 WEDGES PER PIE.
Recipe Number: I00901
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“To dyslexic atheist: There is a dog”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?