| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Pies | 8 | Servings | |
INGREDIENTS
| 4 | Apples, peeled and sliced | |
| 3/4 | c | Sugar |
| 3 | T | Flour |
| 1 | t | Cinnamon |
| 1 | Pie crust | |
| 2 | T | Lemon juice |
| ***TOPPING*** | ||
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | c | Butter, melted |
INSTRUCTIONS
Place apple slices in pastry-lined pie pan. Combine sugar, flour and cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl, combine topping ingredients until crumbly; sprinkle over pie. Place in brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60 minutes. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 338
Calories From Fat: 113
Total Fat: 12.8g
Cholesterol: 30.8mg
Sodium: 24.2mg
Potassium: 138mg
Carbohydrates: 57.1g
Fiber: 3.1g
Sugar: 43.8g
Protein: 1.7g