| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home3 | 1 | Servings | |
INGREDIENTS
| 4 | c | Granny smith apples – |
| peeled sliced | ||
| 2/3 | c | Apple juice |
| 1/4 | c | Brown sugar |
| 1 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 1/2 | t | Allspice |
| 1 | t | Vanilla |
| 1 | t | Rum |
| 1/4 | c | Mascarpone cheese |
| 1 | c | Graham cracker crumbs |
| 2 | c | Vanilla ice cream |
INSTRUCTIONS
Directions: In a large sauce pan, combine the apples, apple juice, brown sugar, cinnamon, nutmeg, and allspice. Place over medium heat and cook for 20 minutes until the apples are tender and the mixture is slightly thickened, stirring often. Remove from heat and stir in the vanilla and mascarpone cheese. To assemble using 4 parfait glasses, spoon 3 tablespoons of the apple mixture into the bottom of each glass. Place 2 T. of the graham cracker crumbs on top of the apples and top with a scoop of ice cream. Continue to layer as needed. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 979
Calories From Fat: 363
Total Fat: 40.5g
Cholesterol: 146.2mg
Sodium: 230.8mg
Potassium: 792.5mg
Carbohydrates: 142.6g
Fiber: 4.9g
Sugar: 130g
Protein: 11g