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Canning, Pie/tart 7 Quarts

INGREDIENTS

10 c Water
4 1/2 c Granulated Sugar
1 c Cornstarch, sieved
2 t Ground Cinnamon
1/2 t Nutmeg, freshly grated
1 t Salt
3 T Fresh Lemon Juice
Apples, Peeled & Slice To
Fill 7 Qt Jars

INSTRUCTIONS

Make the syrup by putting the water in a large heavy pot and stir in
the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil,
stirring constantly, and continue boiling until syrup is thick and
bubbling. Add lemon juice. Fill clean Mason jars with sliced apples.
Cover apples with syrup. Seal and process in a boiling water bath for
20 mins.  NOTE: Use as you might a can of prepared apple filling.  From
the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair
Cookbook - ISBN 0-7868-6014-6 Dan Klepach  Posted to MM-Recipes Digest
by "Sharon Wills" <willsfam@vaxxine.com>  on Nov 10, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 502
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 343.8mg
Potassium: 16.5mg
Carbohydrates: 129.7g
Fiber: <1g
Sugar: 128.5g
Protein: <1g


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