Apple Pie In A Jar [washington]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Pie/tart | 7 | Quarts | ||
INGREDIENTS
| 10 | c | Water |
| 4 1/2 | c | Granulated Sugar |
| 1 | c | Cornstarch, sieved |
| 2 | t | Ground Cinnamon |
| 1/2 | t | Nutmeg, freshly grated |
| 1 | t | Salt |
| 3 | T | Fresh Lemon Juice |
| Apples, Peeled & Slice To | ||
| Fill 7 Qt Jars |
INSTRUCTIONS
Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins. NOTE: Use as you might a can of prepared apple filling. From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@vaxxine.com> on Nov 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 502
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 343.8mg
Potassium: 16.5mg
Carbohydrates: 129.7g
Fiber: <1g
Sugar: 128.5g
Protein: <1g