It is one of the most dangerous diseases of professors, and one of the greatest scandals of this age, that persons taken for eminently religious are more impatient of plain, though just, reproof than many a drunkard, swearer, or fornicator; and when they have spent hours or days in the seeming earnest confession of their sin, and lament before God and man that they cannot do it with more grief and tears, yet they take it for a heinous injury in another that will say half so much against them, and take him for a malignant enemy of the godly who will call them as they call themselves.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Crook1	1	servings

INGREDIENTS

1 1/2	c	Granulated sugar
2	c	Water
2	tb	Cream of tartar
2	tb	Butter
1	ts	Ground cinnamon
22		Saltine crackers
1		Pie crust

INSTRUCTIONS

Preheat oven to 350 degrees. In a saucepan, combine sugar, water,
cream of tartar and butter. Bring to a boil. Add 1 teaspoon of ground
cinnamon to the mixture and continue to boil for approximately 4
minutes, stirring constantly.
Crush the saltine crackers and put in a 9inch unbaked pie crust. Pour
mixture from saucepan into pie crust and sprinkle the top with
cinnamon. Bake for 40 minutes or until done.
Makes 8 servings.
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