| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 2 |
c |
Water |
| 2 |
tb |
Cream of tartar |
| 2 |
tb |
Butter |
| 1 |
ts |
Ground cinnamon |
| 22 |
|
Saltine crackers |
| 1 |
|
Pie crust |
INSTRUCTIONS
Preheat oven to 350 degrees. In a saucepan, combine sugar, water,
cream of tartar and butter. Bring to a boil. Add 1 teaspoon of ground
cinnamon to the mixture and continue to boil for approximately 4
minutes, stirring constantly.
Crush the saltine crackers and put in a 9inch unbaked pie crust. Pour
mixture from saucepan into pie crust and sprinkle the top with
cinnamon. Bake for 40 minutes or until done.
Makes 8 servings.
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