| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pies, Apples, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Crust for 9" pie (single) |
| 4 |
c |
Tart apples; shredded |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Walnuts; chopped |
| 3/4 |
c |
Brown sugar |
|
ds |
Nutmeg |
| 1/2 |
c |
Honey |
| 4 |
tb |
Butter; soft |
| 3 |
tb |
Flour |
| 3 |
tb |
Walnuts; chopped |
| 3 |
tb |
Brown sugar |
INSTRUCTIONS
PATTI - VDRJ67A
FILLING
TOPPING
Prepare crust or use a ready made one. Prebake at 375 for about 8 minutes.
Prepare filling. Shred apples (they don't need to be peeled if skin is
soft). Mix with lemon juice quickly. Blend together walnuts, brown sugar
and nutmeg. Place apples in the prepared shell. Top with walnut mix. Pour
honey evenly over all. Bake at 375 for about 35 minutes. In the meantime,
prepare topping. With fork, blend together butter, flour, walnuts and sugar
until crumbly. Top pie with crumbled mix. Bake another 10-15 minutes or
until apples are soft and topping is light brown. Serve with whipped cream
or ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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