Apple-pie Spice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixes, Spice | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Cinnamon |
| 2 | T | Ground nutmeg |
| 2 | t | Ground ginger |
INSTRUCTIONS
Add 1 tsp. per pie to apple-pie filling. Stir into applesauce. Stir into crumb topping for coffeecake. Heat with apple cider. Pour through coffee filter lined strainer before drinking. Simple Spice Cookies: Sprinkle over sliced refrigerator sugar cookie dough before baking. While you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant 1/2 cup. Per serving: 153 Calories; 6g Fat (29% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 10mg Sodium Posted to recipelu-digest Volume 01 Number 215 by "Laura J.Bettingen" <labette@sprynet.com> on Nov 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 5.5mg
Potassium: 182.9mg
Carbohydrates: 29.5g
Fiber: 17.4g
Sugar: 4.6g
Protein: 2g