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Apple Pie – Streusel

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Apples, Desserts	1	Servings

INGREDIENTS

1		Egg
1	c	Sour cream, room temp
3/4	c	Sugar
2	tb	Flour
1/2	ts	Vanilla
	ds	Salt
2 1/4	c	Cooking apples, finely chpd, peeled (2-3 apples)
1/4	ts	Grated lemon peel
1		9" single-crust pie shell, unbaked
1/2	c	Sugar
1/3	c	Flour
3/4	ts	Cinnamon
1/4	c	Butter

INSTRUCTIONS

STREUSEL TOPPING
Prep: 20 mins  Cook: 50-55 mins In lg bowl beat egg, stir in sour cream,
sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and
lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350,
bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping
evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly.
Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl
mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter
to make a crumble mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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