Apple Pie (sweet ‘n Low)

When God works in a Christian’s heart, our primary attitude toward unbelievers is not rejection, frustration or exultation over their destiny. It’s compassion. It’s being able to see them as an image bearer of God (regardless of how they look or what they may do) lost in this world and on the road to an eternal hell. And that is our motivation for evangelism. It’s because God has given us a heart for all humans and in that love we are compelled to get them the message of Jesus so they may be saved from hell. After all, that was God’s love toward you before you accepted Christ, right?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Pies	8	Servings

INGREDIENTS

2	lb	McIntosh apples, peeled
		and thinly sliced 7
		cups
2	T	Lemon juice
2	T	Sugar
1	T	Butter Buds Sprinkles
4		Sweet'N Low
		or 1-1/4 ts bulk
1	T	All-purpose flour
1 1/2	t	Ground cinnamon
1/8	t	Ground allspice
4		Sheets phyllo dough, thawed
		Nonfat frozen vanilla yogurt
		optional

INSTRUCTIONS

Preheat the oven to 375 F. Spray a 9-inch pie pan with nonstick
cooking spray.  In a large bowl, toss the apples with the lemon juice.
In a small  bowl, combine the sugar, Butter Buds, Sweet'N Low, flour,
cinnamon  and allspice. Add to the apples and toss to coat. Lightly
spray one  sheet of phyllo dough with nonstick cooking spray. Fold in
half and  spray again. Place in the pie pan with one edge hanging over
the pan.  Repeat the process with the remaining 3 sheets of dough,
overlapping  in the pan to cover the bottom completely. Spoon the apple
mixture  into the pan. Fold the edges of the dough over to cover the
apples.  Spray with nonstick cooking spray. Bake 35 minutes, or until
the  dough is crisp and the apples are tender when pierced with a sharp
knife. Cool slightly before serving.  Serve with nonfat frozen vanilla
yogurt, if desired.  Variation: Seven cups of sliced fresh peaches or
pears, or fresh  blueberries, may be substituted for the apples. (Makes
1 9-inch pie, 8  servings)  Per serving (1/8 pie): 115 calories, 1 g
protein, 29 g carbohydrate,  1 g fat, 1 g saturated fat, 0 mg
cholesterol, 65 mg sodium.  Diabetic exchanges: 1/2 starch, 1-1/2 fruit
From Sweet 'N Low Formatted by R. Thompson Posted to MM-Recipes  Digest
by "Chat Cat" <maintech@ne.infi.net> on Mar 01, 98

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 86 Calories From Fat: 34 Total Fat: 3.8g Cholesterol: 12.4mg Sodium: 132.2mg Potassium: 53.7mg Carbohydrates: 9.6g Fiber: <1g Sugar: 3.3g Protein: 3.4g