Apple Pie W/cider Crust

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Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Pies	1	Pie

INGREDIENTS

8	c	Apples, Peeled & Sliced
12	oz	Frozen Apple Juice
		Concentrate
1	t	Cinnamon
1 3/4	c	All-Purpose Flour
1/4	c	Whole Wheat Flour
1/4	c	Apple Juice Concentrate
1/4	t	Salt
12	T	Sweet Butter

INSTRUCTIONS

Preheat the oven to 425 degrees. Combine the apple slices, apple  juice
and cinnamon in a large saucepan. Leave the saucepan uncovered.  Simmer
over low heat until most of the liquid is absorbed into the  apples,
stirring occasionally. The apples will be ready after about  30
minutes. Cool slightly. Combine the white and whole wheat flours  and
salt in a bowl. Combine 1/3 of the mixture with enough of the  apple
juice to form a paste. Cut the butter into the remaining flour  mixture
until it resembles coarse meal. Stir in the paste. Form a  soft dough
but do not knead. Roll out half the dough and fit into the  (9") Pie
Plate. Fill with the cooked apples. Roll out the remaining  dough and
form a top crust. Place the top crust over the filling and  press the
edges together with a fork. Prick a few vents in the top  crust. Bake
for 10 minutes. Reduce the oven temperature to 375  degrees. Bake until
golden brown (15-20 minutes). Serve warm, at room  temperature or cold.
Excellent with sharp cheddar or vanilla ice  cream.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2675 Calories From Fat: 365 Total Fat: 43g Cholesterol: 22.9mg Sodium: 633.6mg Potassium: 3901mg Carbohydrates: 568.1g Fiber: 44.1g Sugar: 253.9g Protein: 40.7g