| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/2 | t | Salt |
| 1/4 | c | 1/2 stick chilled unsalted |
| butter cut into pats | ||
| 1/4 | c | Chilled solid vegetable |
| shortening | ||
| 3 | T | Cold water, up to 4 |
| 2 3/4 | lb | Granny Smith apples, use |
| "Little Jonathan" Nov – | ||
| March about 4 | ||
| largepared cored and | ||
| thinly sliced | ||
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Granulated sugar |
| 2 | T | All-purpose flour |
| 1 | t | Grated lemon rind |
| 1 | T | Lemon juice |
| 1/2 | t | Ground cinnamon |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground ginger |
| 1/4 | c | 1/2 stick unsalted butter |
| cut into pats | ||
| 3/4 | c | Walnuts, coarsely chopped |
INSTRUCTIONS
Prepare pastry: Stir together flour and salt in medium-size bowl. Cut in butter and shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, over mixture, tossing lightly with fork after each addition until pastry is just moist enough to hold together. Shape pastry into disk. Wrap in plastic wrap and chill 1 hour or until firm. Preheat oven to 400 Roll pastry out on lightly floured surface with floured rolling pin into 11-inch circle. Transfer to 9-inch pie plate. Trim pastry, leaving 1-inch overhang. Fold overhang under; pinch to form stand-up edge; crimp. Prepare filling: Combine apples, sugars, flour, lemon rind, lemon juice and cinnamon in large bowl. Prepare topping: Combine flour, brown sugar, cinnamon and ginger in small bowl. Cut in butter until mixture is coarsely crumbled. Stir in walnuts. Spoon filling evenly into pie shell. Spoon topping evenly over apples. Bake pie in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees. Loosely cover topping with foil to prevent overbrowning. Bake an additional 45 to 55 minutes or until apples are tender. Let stand 15 minutes. Posted to bbq-digest by PhantomBBQ@aol.com on Sep 23, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3093
Calories From Fat: 1309
Total Fat: 151.8g
Cholesterol: 244mg
Sodium: 1289.6mg
Potassium: 1038.5mg
Carbohydrates: 410.1g
Fiber: 14.9g
Sugar: 214.5g
Protein: 40g