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Apple Pie With Streusel Topping Recipe

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			1	Servings

INGREDIENTS

1 1/4	c	All-purpose flour
1/2	t	Salt
1/4	c	1/2 stick chilled unsalted
		butter cut into pats
1/4	c	Chilled solid vegetable
		shortening
3	T	Cold water, up to 4
2 3/4	lb	Granny Smith apples, use
		"Little Jonathan" Nov –
		March about 4
		largepared cored and
		thinly sliced
1/4	c	Firmly packed brown sugar
1/4	c	Granulated sugar
2	T	All-purpose flour
1	t	Grated lemon rind
1	T	Lemon juice
1/2	t	Ground cinnamon
1/2	c	All-purpose flour
1/2	c	Firmly packed brown sugar
1/2	t	Ground cinnamon
1/4	t	Ground ginger
1/4	c	1/2 stick unsalted butter
		cut into pats
3/4	c	Walnuts, coarsely chopped

INSTRUCTIONS

Prepare pastry: Stir together flour and salt in medium-size bowl. Cut
in butter and shortening with pastry blender until mixture resembles
coarse meal.  Sprinkle cold water, 1 tablespoon at a time, over
mixture, tossing  lightly with fork after each addition until pastry is
just moist  enough to hold together.  Shape pastry into disk. Wrap in
plastic wrap and chill 1 hour or until  firm. Preheat oven to 400 Roll
pastry out on lightly floured surface  with floured rolling pin into
11-inch circle. Transfer to 9-inch pie  plate. Trim pastry, leaving
1-inch overhang. Fold overhang under;  pinch to form stand-up edge;
crimp. Prepare filling: Combine apples,  sugars, flour, lemon rind,
lemon juice and cinnamon in large bowl.  Prepare topping: Combine
flour, brown sugar, cinnamon and ginger in  small bowl. Cut in butter
until mixture is coarsely crumbled. Stir in  walnuts.  Spoon filling
evenly into pie shell. Spoon topping evenly over apples.  Bake pie in
preheated oven for 15 minutes. Reduce oven temperature to  350 degrees.
Loosely cover topping with foil to prevent overbrowning.  Bake an
additional 45 to 55 minutes or until apples are tender. Let  stand 15
minutes.  Posted to bbq-digest by PhantomBBQ@aol.com on Sep 23, 1999,
converted  by MM_Buster v2.0l.

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“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3093 Calories From Fat: 1309 Total Fat: 151.8g Cholesterol: 244mg Sodium: 1289.6mg Potassium: 1038.5mg Carbohydrates: 410.1g Fiber: 14.9g Sugar: 214.5g Protein: 40g