| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood1 | 1 | servings | ||
INGREDIENTS
| 1 | lb | Store-bought pizza dough |
| 1/4 | c | Apple jelly; melted |
| 4 | Medium-sized apples; cored, peeled, and | |
| ; sliced | ||
| 1 | tb | Sugar |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
Preheat the oven to 350 degrees F. On a lightly floured surface, roll out the pizza dough to form a rectangle. Place it on a 10" x 15" rimmed baking sheet that has been coated with nonstick cooking spray. With your fingertips, gently spread the dough to cover the pan, pressing it up the edges to form a rim. If the dough is too sticky, lightly dust it and your hands with flour. Spread the melted apply jelly evenly over the dough, then arrange the apple slices in a single layer. In a small bowl, combine the sugar and cinnamon; sprinkle over the apples. Bake for 18 to 20 minutes, or until the edges are golden. Remove from the oven and cool slightly in the pan on a wire rack. Slice and serve warm or allow to cool before serving. NOTE: For a sweeter touch, top with a glaze made of 1 cup confectioner's sugar and 2 tablespoons water. Whisk until smooth then drizzle over the pizza while still warm. Any seasonal fruits like peaches or pears and your favorite jelly can also be used. Converted by MC_Buster. NOTES : 24 to 30 slices Converted by MM_Buster v2.0l.
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