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Randy Smith
Apple Poppy Seed Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
1
Servings
INGREDIENTS
1 1/2
c
All purpose flour
1
c
Whole wheat flour
1/2
c
Brown sugar, packed
4
ts
Baking powder
1
ts
Salt
1 1/2
ts
Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2)
1
tb
Poppy seeds
2
Eggs (or egg substitute equivilant)
1 1/2
c
Applesauce
1
ts
Vanilla extract
1/4
c
Oil
INSTRUCTIONS
Combine applesauce, eggs, oil, and vanilla in small bowl; mix well. In a
seperate bowl mix flours, brown sugar, baking powder, salt, cinnamon and
poppy seeds. Add wet ingredients to dry ones; stirring until just
moistened. Spoon batter into greased muffin tins, filling 2/3 full. Bake at
400 F for 12-15 minutes.
Posted to EAT-L Digest 17 Sep 96
From: Amanda Lawrence <alawrence@ENTOMOLOGY.MSSTATE.EDU>
Date: Wed, 18 Sep 1996 05:48:59 -0500
A Message from our Provider:
“Have you kept your promise to God?”
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