Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2)
1
tb
Poppy seeds
2
Eggs (or egg substitute equivilant)
1 1/2
c
Applesauce
1
ts
Vanilla extract
1/4
c
Oil
INSTRUCTIONS
Combine applesauce, eggs, oil, and vanilla in small bowl; mix well. In a
seperate bowl mix flours, brown sugar, baking powder, salt, cinnamon and
poppy seeds. Add wet ingredients to dry ones; stirring until just
moistened. Spoon batter into greased muffin tins, filling 2/3 full. Bake at
400 F for 12-15 minutes.
Posted to EAT-L Digest 17 Sep 96
From: Amanda Lawrence <alawrence@ENTOMOLOGY.MSSTATE.EDU>
Date: Wed, 18 Sep 1996 05:48:59 -0500
A Message from our Provider:
“Have you kept your promise to God?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!