God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What a strange kind of salvation do they desire that care not for holiness… They would be saved by Christ and yet be out of Christ in a fleshly state… They would have their sins forgiven, not that they may walk with God in love, in time to come, but that they may practice their enmity against Him without any fear of punishment.
Walter Marshall
Apple Porcupine
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CATEGORY
CUISINE
TAG
YIELD
Fruits
Fruits
6
Servings
INGREDIENTS
6
Tart apples
1
c
Sugar
1 1/2
c
Water
Jelly, marmalade
Or preserved fruit
Sliced almonds
the Connecticut department of Agriculture
INSTRUCTIONS
Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup
sugar, and 1 1/2 cups water. Add apples, simmer until tender but not
mushy. Baste often with syrup in pan. Drain, cool, fill with jelly,
marmalade, or preserved fruit. Stick with bits of sliced almonds. Serve
with whipped cream as a dessert. From Apple Recipes by the Connecticut
Apple Marketing Board and
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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