What…Protestants protest is the false authority of Rome and her false gospel. We protest not because we are complainers, grumblers, sticks in the mud. We protest precisely because of our dual love for Jesus Christ, and those who are not yet covered in His blood. We do not protest Rome for all she ever was, or ever said. Indeed we protest the notion that Protestantism is something novel. We protest the turning aside from the gospel once delivered. We protest the notion that we are a mere branch of or an offshoot from the true church. We are, insofar as we hold to the glorious gospel truth that we have peace with God through trusting in the finished work of Christ alone, the continuing church, the sons of Augustine, Athanasius, Anselm, the sons of the father of the faithful, Abraham.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Grains		Meats, Pork, Fruits, Main dish	6	Servings

INGREDIENTS

		—–WALDINE VAN GEFFEN VGHC42A—–
6		1" pork chops
1/2	ts	Salt
1/2	ts	Sage
2	tb	Butter or oil
1	md	Onion; slice
1/4	c	Instant flour
2	c	Apple juice; cider or beer
2	tb	Vinegar
1/3	c	Seedless raisins
3		Apples; core; slice
1/4	c	Molasses

INSTRUCTIONS

Salt and sage chops. Brown chops in hot skillet in oil or butter. Place
chops in casserole. Add onions to skillet and saute until tender. Place
onions on top of chops. In skillet put juice and flour and stir to mix. Add
vinegar, molasses and raisins to skillet. Blend well. Pour over chops. Put
apple slices on top. Cover tightly with foil and bake in 375~ oven for 45
to 60 minutes or 170~ internal temp.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on
Sep 28, 1997

A Message from our Provider:

“We simply prepare ourselves. God fills us.”