| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
|
|
Pork chop fat or oil |
| 2 |
ts |
Butter salt and pepper to taste |
| 3 |
|
Apples-unpeeled with cores |
| 1 |
ts |
Sugar |
|
|
Cinnamon |
INSTRUCTIONS
Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note from Anne MacLellan; those concerned about their fat intake may chose
to use corn oil or some other vegetable oil rather than the pork fat).
Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat for
about 10 minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve. Serves: 4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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