In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6
hours or until pork is tender. (I have had to let this cook as long as 11
hours before - still turns out great...) Turn pot on high. In a measuring
cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water. Stir into pork
mixture. Cover and cook until thick. Serve over rice and pass around
peanuts, coconut, raisins, and chutney as condiments.
Recipe By : Chzgrits
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
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