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CATEGORY CUISINE TAG YIELD
Meats Crockpot 4 Servings

INGREDIENTS

2 lb Boneless pork
1 tb Cooking oil
1 Carrot; small chunks
2 Celery; chopped
3 tb Quick-cooking tapioca
1/4 c White wine
1 ts Beef bouillon granules
1/4 ts Salt
1/4 ts Ground cinnamon
6 oz Frzn apple juice concentrate; (thaw but do not dilute

INSTRUCTIONS

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 22, 1998

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