| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork |
| 1 |
tb |
Cooking oil |
| 1 |
|
Carrot; small chunks |
| 2 |
|
Celery; chopped |
| 3 |
tb |
Quick-cooking tapioca |
| 1/4 |
c |
White wine |
| 1 |
ts |
Beef bouillon granules |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground cinnamon |
| 6 |
oz |
Frzn apple juice concentrate; (thaw but do not dilute |
INSTRUCTIONS
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 22, 1998
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