Evangelicals know that the power behind the eighteenth century revivals and the great nineteenth century missionary movement was prayer, and that the prayer was made out of hearts agonizing over the prospect of all who leave this world without Christ being lost. Was such prayer misconceived? uninstructed? foolish? wrong-headed? An evangelical who values his heritage must ponder that question, recognizing that if universalism is true all that missionary passion and praying was founded on a monstrous mistake.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats		Bird, Chicken	4	Servings

INGREDIENTS

1/2	c	Apple juice concentrate; undiluted
1/2	c	Port wine
3	tb	Butter
1	lb	Chicken livers
1/2	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter
in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove
any bits of fat or grislte from liver and cut each in half. Combine flour,
salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and
toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces,
turning once. Cook until no pink shows when liver is cut, but do not
overcook. Place livers in a serving dish and pour sauce overtop. Makes 4
servings.
Formatted by Mardi amdesjar@mb.sympatico.ca December 3, 1997
Recipe by: unknown cookbook
Posted to MC-Recipe Digest V1 #980 by Mardi <amdesjar@mb.sympatico.ca> on
Jan 3, 1998

A Message from our Provider:

“God owns you, and every molecule you have ever touched”