The church cannot be expected to do its work effectively if their followers are not loyally supporting the leaders. It’s a matter of fact that we’re often slow to realize to this day that effective leadership in the church of Christ demands effective following. If we’re continually critical of them that are set over us, small wonder if they’re unable to perform the miracles that we demand of them. If we bear in mind the work’s sake, we may be more inclined to esteem them very highly in love.

Leon Morris

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Pies	1	Servings

INGREDIENTS

6		Apple, baking
1/4	lb	Lard
4	c	Flour
1/4	ts	Salt
1	ts	Cinnamon
1/8	lb	Butter
		Water

INSTRUCTIONS

Make a dough of the lard, flour and salt, adding enough water to moisten
and hold together. Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths. Put alternate layers of apples
and dough into kettle, sprinkling each layer of apples generously with
sugar and adding a little cinnamon. Have top layer of dough, dot with
butter and fill kettle half full of water, cover and cook over a low flame
until apples are soft. Serve with milk or cream. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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