| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 1/2 |
c |
Oil |
| 2 |
c |
Sugar or- |
| 3 |
md |
Eggs |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 3 |
c |
Winesap apples; chopped |
| 1 |
c |
Pecans |
INSTRUCTIONS
Blend eggs and sugar. Sift together flour, baking powder and soda; add to
dry mixture alternately with oil, eggs and sugar. Blend until smooth. Add
vanilla. Fold in pecans and apples. Bake in bundt pan at 350 for 1 hour.
MRS HUGH BONNER (GAY)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”