| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canning | 12 | 4oz jars | |
INGREDIENTS
| 6 | c | Peeled, cored, sliced apples |
| 1 | c | Water |
| 1/8 | ts | Ball Citric Acid |
| 1 | pk | Ball 100% Nat. Fruit Pectin |
| 1/2 | c | Thinly sliced lemon |
| 4 | c | Sugar |
| 2 | ts | Nutmeg |
INSTRUCTIONS
Prepare home canning jars and lids according to manufacturer's instructions. Combine apples, water, and citric acid in a large saucepot. Simmer, covered, 10 minutes. Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch headspace. Adjust caps. Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box 2729 Muncie, IN 47307-0729 Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
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