We have only the time allotted by God, and none of us knows when it will run out. Every Christian life runs by His divine timetable and against His divine clock. We do not know how long He will hold open the door of a given opportunity or of our entire time of service. “Be careful how you walk,” Paul counsels, “not as unwise men, but as wise, making the most of your time, because the days are evil” (Eph. 5:16). God gives us many things without limit – His love, His grace, and many others. But His gift of time is strictly measured.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Chicken	4	Servings

INGREDIENTS

4		Boned skinless chicken
		Breast halves (about 1 lb.
		Total)
4		Slices prosciutto or
		Boiled ham
1/2	c	Finely chopped apple
1/8	ts	Apple pie spice
		Apple pie spice
2	tb	Finely chopped green onion
1	tb	Margarine or butter
1	tb	All-purpose flour
2/3	c	Skim milk
1/2	c	Shredded provolone
		Cheese (2 ounces)
		Hot cooked rice (optional)

INSTRUCTIONS

Rinse chicken, pat dry.  Place each breast half between 2 pieces of plastic
wrap.  Pound from the center to the edges with the flat side of a meat
mallet till 1/4 inch thick.  Remove plastic wrap. Place one prosciutto
slice atop each breast half. Combine apple and 1/8 teaspoon pie spice.
Place a fourth of the apple mixture on each breast. Fold in sides and roll
up each half starting from a narrow end. Secure with wooden toothpicks.
Sprinkle with additional apple pie spice. Place in a 10x6x2 inch baking
dish.  Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until
tender and no longer pink. Remove picks. In a small saucepan cook onion in
margarine until tender.  Stir in flour and dash pepper. Add milk. Cook and
stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese
till melted. Serve sauce over chicken rolls. Serve with rice or on a bed of
rice, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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