Apple-prosciutto Chicken

Unfortunately, many Christians think of salvation only in terms of getting into heaven and avoiding hell. Christ becomes not a way unto life, but merely a way to avoid death, reduced to a get-out-of-jail-free card or – even worse – fire insurance (you’ve seen those bumper stickers). This leaves many Christians understanding what they are saved from, but not having a good understanding of what they are saved into. One danger of evangelism that reduces Christianity to making a decision between heaven and hell is that it overlooks the value of the new birth for our earthly life.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Chicken, Italian	4	Servings

INGREDIENTS

4		Boned skinless chicken
		Breast halves, about 1 lb.
		Total), Total
4		Slices prosciutto or
		Boiled ham
1/2	c	Finely chopped apple
1/8	t	Apple pie spice
		Apple pie spice
2	T	Finely chopped green onion
1	T	Margarine or butter
1	T	All-purpose flour
2/3	c	Skim milk
1/2	c	Shredded provolone
		Cheese, 2 ounces
		Hot cooked rice, optional

INSTRUCTIONS

Rinse chicken, pat dry.  Place each breast half between 2 pieces of
plastic wrap.  Pound from the center to the edges with the flat side
of a meat mallet till 1/4 inch thick.  Remove plastic wrap. Place one
prosciutto slice atop each breast half. Combine apple and 1/8  teaspoon
pie spice. Place a fourth of the apple mixture on each  breast. Fold in
sides and roll up each half starting from a narrow  end. Secure with
wooden toothpicks. Sprinkle with additional apple  pie spice. Place in
a 10x6x2 inch baking dish.  Bake, uncovered, in a  350 degree oven for
25 to 30 minutes until tender and no longer pink.  Remove picks. In a
small saucepan cook onion in margarine until  tender.  Stir in flour
and dash pepper. Add milk. Cook and stir till  thickened and bubbly;
cook and stir 1 minute more. Stir in cheese  till melted. Serve sauce
over chicken rolls. Serve with rice or on a  bed of rice, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 638 Calories From Fat: 270 Total Fat: 30.3g Cholesterol: 155.4mg Sodium: 2476.1mg Potassium: 796.2mg Carbohydrates: 23.1g Fiber: <1g Sugar: 7.8g Protein: 64.7g