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Apple Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Desserts, Breads, Muffins & r
9
Servings
INGREDIENTS
1
c
Sugar
1/4
c
Shortening
2
md
Eggs
1
c
Flour
1
ts
Nutmeg
1/2
ts
Cinnamon
2
c
Apples; peeled & diced
1
c
Walnuts; chopped
1
ts
Baking soda
1/8
c
Hot water
INSTRUCTIONS
1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add
eggs & mix at low speed until blended. 3. Stir together flour, nutmeg &
cinnamon, and add to sugar mixture, blending well.
4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking
soda in hot water and stir into batter. 6. Pour into greased & floured
square baking dish and bake at 375 until a knife inserted near center comes
out clean - approximately 35 - 45 minutes.
Recipe By : Eloise Griesmeyer
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST)
From: "dmgdjm@dmgdjm.seanet.com" <dmgdjm@dmgdjm.seanet.com>
NOTES : Use rome beauty or jonathon apples. Good plain, but also good with
whipped cream or hot caramel syrup poured on top.
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