| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Breads, Muffins & r | 9 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Shortening |
| 2 | md | Eggs |
| 1 | c | Flour |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 2 | c | Apples; peeled & diced |
| 1 | c | Walnuts; chopped |
| 1 | ts | Baking soda |
| 1/8 | c | Hot water |
INSTRUCTIONS
1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add eggs & mix at low speed until blended. 3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture, blending well. 4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking soda in hot water and stir into batter. 6. Pour into greased & floured square baking dish and bake at 375 until a knife inserted near center comes out clean - approximately 35 - 45 minutes. Recipe By : Eloise Griesmeyer Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST) From: "[email protected]" <[email protected]> NOTES : Use rome beauty or jonathon apples. Good plain, but also good with whipped cream or hot caramel syrup poured on top.
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