What will turn our hearts from the passing pleasures of sin? What can strengthen our wills to reject the temptations of the flesh? What will energize our souls to turn from world delusions? What has the power to transform our desires and reconfigure our longings and stir our emotional chemistry that we might love what God loves and hate what He hates? Only one thing. Not rules and threats and fear and punishment. Only one thing. Jesus, in all His beauty. Jesus, in all that He is for us now and will be tomorrow.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Dessert	8	Servings

INGREDIENTS

1/4	ts	Baking soda
1/4	ts	Ground nutmeg
1/4	ts	Ground cloves
1/4	ts	Ground cinnamon
1/8	ts	Salt
1/4	c	Margarine; softened
1/4	c	Nuts; chopped (optional)
1/2	c	Brown sugar (may use half honey; half brown sugar)
1		Egg; beaten
1/2	c	Whole wheat or unbleached flour
2 1/2	c	Apples; chopped

INSTRUCTIONS

In a mixing bowl, combine baking soda, spices, salt and softened margarine;
mix well, slowly adding the sugar. Add egg and flour, blending thoroughly.
Fold in apples. Pour into a buttered pan or casserole; bake in a preheated
350 degree oven for 45 minutes or until the center is firm. Better if
pecans or walnuts are sprinkled over top before baking.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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