| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Salt |
| 1/4 | c | Margarine; softened |
| 1/4 | c | Nuts; chopped (optional) |
| 1/2 | c | Brown sugar (may use half honey; half brown sugar) |
| 1 | Egg; beaten | |
| 1/2 | c | Whole wheat or unbleached flour |
| 2 1/2 | c | Apples; chopped |
INSTRUCTIONS
In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add egg and flour, blending thoroughly. Fold in apples. Pour into a buttered pan or casserole; bake in a preheated 350 degree oven for 45 minutes or until the center is firm. Better if pecans or walnuts are sprinkled over top before baking. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many folks want to serve God, but only as advisers”