| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Apples, Desserts | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 2 | c | Grated raw apples |
| 1 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Nuts; chopped |
| 1/4 | c | Margarine |
| 1/4 | c | Sugar |
| 1/4 | c | Evaporated milk; or evap. skim milk |
| 1/4 | c | Brown sugar |
INSTRUCTIONS
SAUCE Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by bobbi744@sojourn.com Recipe By : Jan Dye's recipe/R. Banghart<bobbi744@sojourn.com> Posted to MC-Recipe Digest V1 #224 Date: Tue, 24 Sep 1996 13:34:17 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : Recipe can easily be doubled and baked in a 9x13" baking pan. Wonderful!!
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