| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast a | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 4 | tb | Sugar |
| 3/4 | ts | Ground cinnamon |
| 1 | lg | Apple; peeled, cored and, sliced |
| 4 | Eggs | |
| 2/3 | c | Milk |
| 1/3 | c | All-purpose flour |
INSTRUCTIONS
Melt butter in a 9- or 10-inch microwavable pie pan. Combine 3 tablespoons sugar and cinnamon and sprinkle on melted butter. Arrange apple slices over this mixture. Cook in microwave oven on high for 2 minutes; cool slightly. Beat eggs, milk and flour and remaining 1 tablespoon sugar plus a dash of salt until smooth. Pour over apple mixture and bake at 400° F for 15 to 20 minutes until puffy and nicely browned. Serves 4. NOTES : Each time Laurie "innsat" for us she would leave the menus she had prepared for breakfast and I kept seeing this "Apple Puff Pancake" on her list. Finally I asked her about this recipe and she shared it with me. I use it often and it is always well received. In her other life, Laurie is an outstanding seventh grade language arts teacher. Recipe by: Blue Spruce Inn, Soquel, CA Posted to recipelu-digest Volume 01 Number 670 by "Crane C. Walden" <cranew@foothill.net> on Feb 1, 1998
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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”